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  1. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  2. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  3. 2016 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-ohio-grape-and-wine-conference

    John Thull, University of Minnesota Horticultural Research Center. Monday morning will begin with ...

  4. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium, Andrew ... distribution.  Food Research International 34(4): 357-363. ... mixograph. Cereal Research Communications 29(3-4): 397-404. Peterson, D.G. and Fulcher, R.G. 2001.  Variation ...

  5. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...

  6. Joe Scheerens

    https://ohiograpeweb.cfaes.ohio-state.edu/people/joe-scheerens

    of edible or medicinal horticultural crops or their processed products. 85% Research 0% Extension 15% ...

  7. New Winegrape Varieties in Ohio and GIS Technology

    https://ohiograpeweb.cfaes.ohio-state.edu/research/viticulture

    This multi-state project is funded by the USDA, Speciality Crop Research Initiative Program ...

  8. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  9. Consumer Perception Study Research Report 3/16

    https://ohiograpeweb.cfaes.ohio-state.edu/news/consumer-perception-study-research-report-316

    The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines.  Participants were asked to respond about several differnt areas including their wine ...

  10. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ...

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