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Dining with Diabetes: Beyond the Kitchen
https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen
and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed ...
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2019 Harvest from Connecticut to Minnesota "difficult" growing season, with one exception: Ohio!
across the board.” Diane Kinney, research assistant, and Dr. Imed Dami, professor of horticulture and ...
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Breakouts / IGNITE
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/breakouts-ignite
Research Samantha Schottand and Christine Galley- Venison: From Field to Table Workshop Suzanne Saggese- ...
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FY19-FY24 Extension and Research Prioritization Survey
for both enology and viticulture extension and research programs for Ohio’s grape and wine industry. ... which will then ultimately shape the industries extension and research programs over the course of the ... research needs of the industry moving forward. Survey Link: http://www.surveygizmo.com/s3/3915986/FY19-FY24 ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...
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Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste
https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste
and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...
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Resources for Consumers Whose Income is Interrupted
https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted
Budget Hacks: From Research to Practical #GetSavvy Webinar recording (Video...) How to Save Money on Food ...
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Master Money Mentor
https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/master-money-mentor
to read an excellent research article that discusses the benefits of financial coaching: Financial ...