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OSU Extension Training Reaches Nearly 1 Million Acres To Improve Water Quality
fertilizer to more than 50 acres to become certified. The training was developed by Ohio State researchers ... and educators to provide research-based tactics that keep nutrients in the field and available to ... research focused on nutrient management. Nutrient Stewardship for Cleaner Water is a signature program of ...
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Development Of Real-Time Detection Of Cyanotoxins In Drinking And Irrigation Water Sources Using Unmanned Aerial Vehicles And Validation With Laboratory Measurements
New research will take the birds’ eye view of harmful algal blooms to get test results faster ... researchers led by Jiyoung Lee, an associate professor of public health at The Ohio State University, is ...
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Guidance for powdered activated carbon use to remove cyanotoxins
Investigator John Lenhart, The Ohio State University Description Research in progress at The Ohio State ... toxin and environmental conditions. The research team, led by John Lenhart, an environmental engineer in ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
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Ohio Nutrient Management Mobile Applications
https://field2faucet.osu.edu/about-us/projects/field-faucet-projects/nutrient-management-mobile-apps
information at the farm level? Researchers are The Ohio State University soon will have an App for that. ... research team lead by John Fulton, an Ohio State University Extension machine and precision systems ...
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Farmer/Farm Advisor Water Quality Sampling Network
A research team led by Greg LaBarge, an Ohio State University Extension field specialist and a leader of Ohio ... with farm level data on management practices that can be used by researchers on projects to lessen the ...
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Home
https://field2faucet.osu.edu/home
Ensuring safe drinking water while keeping farms productive and profitable Ohio State researchers ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
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Projects
https://field2faucet.osu.edu/about-us/projects
An integrated research and development effort to stamp out HABs Field to Faucet funded projects ... three projects are led by investigators from four Ohio State colleges and involve researchers from ...