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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...
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Advisory Board
https://bioproducts.osu.edu/cable/advisory-board
of DME as a fuel. Dr. Boudreaux has performed research at MIT, Princeton University and Lawrence ...
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Strawberries, Robots and Taste Tests Featured at Berry Field Night
University’s College of Food, Agricultural, and Environmental Sciences. Since 1999, Bergefurd has researched strawberry ...
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Corn College Workshop is Feb. 10
https://governmentaffairs.cfaes.ohio-state.edu/news/corn-college-workshop-feb-10
research shows as they work towards maximizing corn crop yields in an economical fashion,” he said. ... Needs During Corn Development. Darke County On-Farm Research Results, including nitrogen response and ...
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Survey of Flavor Science Short Course
https://fst.osu.edu/events/survey-flavor-science-short-course
Overview: The Flavor Research and Education Center is proud to be partnering with the American ...
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FST Faculty Can Speak on Salmonella, Backyard Chickens
https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens
sanitary practices and the development of processes that kill pathogens. Yousef and his research team ...
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Farmers, Consultants Needed for Major Initiative to Update Fertilizer Guidelines
Food, Agricultural, and Environmental Sciences and researcher with the college’s Ohio Agricultural ... Research and Development Center. OSU Extension is the outreach arm of the college. Similar projects are ... may contact Culman at culman.2@osu.edu or 330-822-3787, or post-doctoral researcher Anthony Fulford ...
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Print News Releases
https://fst.osu.edu/extensionoutreach/print-news-releases
Ohio State Research (Jan 2010) Certification Courses Offer Food Science Expertise to Industry ... 2008) Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008) Compounds That ... Color Fruits and Veggies May Protect Against Colon Cancer PDF (August 2007) Researcher: Common Foods May ...
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A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award
https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award
Ohio (OARDC) 2014 Distinguished Junior Faculty Research Award. The award honors outstanding achievements by an ...