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  1. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    current research-based canning methods can pose serious health risks. Understanding Clostridium botulinum ... 4-quart jars should not be used for canning. The research for USDA pressure processing for vegetable and ...

  2. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    procedure was first introduced almost two centuries ago. Since then, research has enabled home canners to ... canners are not recommended because safe processing times have not been adequately researched. Using ...

  3. Cereal Leaf Beetle

    https://ohioline.osu.edu/factsheet/ENT-38

    products not mentioned. The authors, Ohio State University Extension, and the Ohio Agricultural Research ...

  4. A Landowner’s Guide to Understanding Recommended Pipeline Standards and Construction Specifications

    https://ohioline.osu.edu/factsheet/anr-29

    2013, agr.state.il.us/Environment/LandWater/pipelinestandards&policies.pdf Funding for research ...

  5. Corn Hybrid Reactions to Gray Leaf Spot In Ohio, 1995-1996

    https://ohioline.osu.edu/factsheet/agf-130

    Allen Geyer, Research Assistant, Horticulture & Crop Science Ray Griffith, FFA/Riverview High School, ...

  6. Corn Rootworm Management

    https://ohioline.osu.edu/factsheet/ENT-16

    a hatch in corn the following year when corn follows soybeans in a two-year rotation system. Research has ... and the Ohio Agricultural Research and Development Center assume no liability resulting from the use ...

  7. Defoliators on Soybean

    https://ohioline.osu.edu/factsheet/ENT-39

    Over the past 30–40 years, much research has been directed toward understanding the economic damage ... Agricultural Research and Development Center assume no liability resulting from the use of these ...

  8. Selecting the Best Nozzle for the Job

    https://ohioline.osu.edu/factsheet/fabe-528

    same “flat-fan” category classified as “low-drift.” Research conducted at Ohio State and elsewhere ...

  9. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    There has been a lot of medical and nutritional research on lycopene; incidentally, lycopene is ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    research shows that for some tomato products, pressure processing will result in a more nutritious and ...

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