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For some things, Columbus is still the best test market
https://fst.osu.edu/news/some-things-columbus-still-best-test-market
headquartered in the area. Proximity helps keep expenses down. You also can find experienced market research ...
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International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
overall attitude towards her academics and research. Rita Mirondo, orginially from Dar es Salaam, ...
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Survey of Flavor Science
https://fst.osu.edu/events/survey-flavor-science
The Flavor Research and Education Center is proud to be partnering with the American Chemical ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...
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FST Fall Semester Seminar
https://fst.osu.edu/about-us/events/fst-fall-semester-seminar
The presentation will provide an overview about the research conducted at IFSH on various "New ...
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FST Seminar Spring Seminar Series
https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series
Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
Rodriguez-Saona also is a scientist with the Ohio Agricultural Research and Development Center, the research arm ...
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OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz
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