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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  2. Meet the New Crew

    https://soilfertility.osu.edu/news/meet-new-crew

    agricultural educator and an FFA advisor. Sam joins our lab through the OARDC Research Internship Program ... and will present her research August 2 nd as part of the ORIP Symposium at the Wooster Campus. ... Texas. He is participating in the OARDC Research Internship Program (ORIP) and will be with us until ...

  3. Breakouts / IGNITE

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2017-conference/breakouts-ignite

    Research Samantha Schottand and Christine Galley- Venison: From Field to Table Workshop Suzanne Saggese- ...

  4. Understanding Drivers of Flavor Quality Using Flavoromics

    https://frec.osu.edu/news/understanding-drivers-flavor-quality-using-flavoromics

    A core commitment of the Flavor Research and Education Center (FREC) is to support the advancement ... impedes consumption and thus health impact. Historically, flavor research has focused on improving flavor ... tasting products. Geoff Dubrow, a PhD candidate in the Flavor Research and Center, is focused on further ...

  5. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    recognized for their research posters. FST PhD student Jacob Farr was selected as the recipient of the 2016 ... food processing and packaging research.   Click here to learn more. The Food Industries Center hosted ...

  6. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    will be an asset to this centre. In addition to this, my research in food contact surface sanitation ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  8. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answer, they will take the caller’s contact information, research the correct answer and call back with ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  9. Dining with Diabetes: Beyond the Kitchen

    https://fcs.osu.edu/news/dining-diabetes-beyond-kitchen

    and researchers at Ohio State University Extension, Family and Consumer Sciences, have developed ...

  10. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... the date on the carton or jug label has passed. But Ohio State University researchers say not so fast ... study examining consumer behavior regarding date labeling on milk containers. The goal of the research ...

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