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  1. Understanding and Negotiating Pipeline Easements

    https://ohioline.osu.edu/factsheet/anr-33

    State College, PA: Pennsylvania State University. Funding for research provided in part by North Central ...

  2. Corn Rootworm Management

    https://ohioline.osu.edu/factsheet/ENT-16

    a hatch in corn the following year when corn follows soybeans in a two-year rotation system. Research has ... and the Ohio Agricultural Research and Development Center assume no liability resulting from the use ...

  3. Fungal Pretreatment of Corn Stover Fractions for Ethanol Production

    https://ohioline.osu.edu/factsheet/aex-6511-13

    Extension Engineer Mary Wicks, Research Associate Ethanol produced from biomass, such as corn grain or sugar ... discusses research on the effectiveness of using a white-rot fungus to pretreat three different corn stover ... with fungi. Research Impacts Although fungal pretreatment of corn stover fractions did not yield more ...

  4. Defoliators on Soybean

    https://ohioline.osu.edu/factsheet/ENT-39

    Over the past 30–40 years, much research has been directed toward understanding the economic damage ... Agricultural Research and Development Center assume no liability resulting from the use of these ...

  5. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    level. However, research shows that if one application of phosphorus and potassium is being done, then ...

  6. Effect of Major Variables on Drift Distances of Spray Droplets

    https://ohioline.osu.edu/factsheet/fabe-525

    Heping Zhu, Agricultural Engineer, USDA-ARS Application Technology Research Unit Pesticide applications ...

  7. Converting Spent Wheat Straw from Horse Stalls into Methane

    https://ohioline.osu.edu/factsheet/AEX-653-14

    Engineer, Department of Food, Agricultural and Biological Engineering Liangcheng Yang, Postdoctoral Research ... was 50–60% and 45–50%, respectively. Research Impacts The success of converting SWS to methane offers ...

  8. Armyworm on Wheat

    https://ohioline.osu.edu/factsheet/ENT-36

    Agricultural Research and Development Center assume no liability resulting from the use of these ...

  9. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    canned salsa. Home canners should use only research-tested recipes, follow the directions carefully for ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ...

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