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  1. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    faculty from across the university, and graduate students presenting their latest research. Everyone is ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ... Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the ...

  2. Congratulations Sichaya Sittipod

    https://frec.osu.edu/news/congratulations-sichaya-sittipod

    Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize ...

  3. Monthly webinar – Coronaviruses: Global threats to humans and animals

    https://fahrp.osu.edu/events/monthly-webinar-%E2%80%93-coronaviruses-global-threats-humans-and-animals

    Animal Health Research Program (CFAES, OARDC) and the Veterinary Preventive Medicine Department (CVM, ...

  4. MANRRS

    https://students.cfaes.ohio-state.edu/node/1172

    (Areas include: Elevator pitch, Impromptu Speaking, Essay writing, Presenting Research, Debate, Poster ...

  5. Flavor Release

    https://frec.osu.edu/research/flavor-release

    altered the delivery of aroma and high-intensity sweeteners.  In other research, we defined ingredient ...

  6. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Technology Building. Farnaz Maleky’s research was recently featured in an article in Popular Science about ... undergraduate research competition John Frelka received the IFTSA Excellence in Leadership Award Denny Heldman ...

  7. Assessment Resources

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/assessment/assessment-resources

    Assessment Assessment Tools and Methods Assessment, Evaluation, and Research (Student Affairs Administrators ...

  8. Withycombe-Charalamous Graduate Student Competition

    https://frec.osu.edu/news/withycombe-charalamous-graduate-student-competition

    Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society ...

  9. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

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