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August 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights
faculty from across the university, and graduate students presenting their latest research. Everyone is ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ... Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the ...
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Congratulations Sichaya Sittipod
https://frec.osu.edu/news/congratulations-sichaya-sittipod
Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize ...
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Monthly webinar – Coronaviruses: Global threats to humans and animals
Animal Health Research Program (CFAES, OARDC) and the Veterinary Preventive Medicine Department (CVM, ...
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MANRRS
https://students.cfaes.ohio-state.edu/node/1172
(Areas include: Elevator pitch, Impromptu Speaking, Essay writing, Presenting Research, Debate, Poster ...
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Flavor Release
https://frec.osu.edu/research/flavor-release
altered the delivery of aroma and high-intensity sweeteners. In other research, we defined ingredient ...
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July 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights
Technology Building. Farnaz Maleky’s research was recently featured in an article in Popular Science about ... undergraduate research competition John Frelka received the IFTSA Excellence in Leadership Award Denny Heldman ...
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Assessment Resources
Assessment Assessment Tools and Methods Assessment, Evaluation, and Research (Student Affairs Administrators ...
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Withycombe-Charalamous Graduate Student Competition
https://frec.osu.edu/news/withycombe-charalamous-graduate-student-competition
Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...
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New Ohio State center focuses on improving food safety, preventing foodborne illness
safety. The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.” CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...