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  1. Assessment Resources

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/assessment/assessment-resources

    Assessment Assessment Tools and Methods Assessment, Evaluation, and Research (Student Affairs Administrators ...

  2. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Technology Building. Farnaz Maleky’s research was recently featured in an article in Popular Science about ... undergraduate research competition John Frelka received the IFTSA Excellence in Leadership Award Denny Heldman ...

  3. Jennifer Schrock

    https://fahrp.osu.edu/people/jennifer-schrock

    Jennifer Schrock Research Associate 1 schrock.57@osu.edu Staff ...

  4. Marcia Lee

    https://fahrp.osu.edu/people/marcia-lee

    Marcia Lee Research Associate 1 lee.5079@osu.edu Staff ...

  5. Patricia Boley

    https://fahrp.osu.edu/people/patricia-boley

    Patricia Boley Research Associate 1 boley.28@osu.edu Staff ...

  6. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  8. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to ... Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ...

  9. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... related flavor chemistry.  He also started FREC, the Flavor Research and Education Center, which he has ...

  10. Congratulations Sichaya Sittipod

    https://frec.osu.edu/news/congratulations-sichaya-sittipod

    Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize ...

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