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  1. Transitioning to organic? A three-year project studies the effects of different transitional strategies

    https://offer.osu.edu/blog/january-10-2019-1200am/transitioning-organic-three-year-project-studies-effects-different

    ...

  2. UMN Solutions Feature

    https://frec.osu.edu/news/umn-solutions-feature

    This University of Minnesota feature on the Flavor Research and Education Center discusses the ...

  3. Jay Martin to Lead Field to Faucet and Global Water Initiative

    https://governmentaffairs.cfaes.ohio-state.edu/news/jay-martin-lead-field-faucet-and-global-water-initiative

    Engineering. For the past 10 years, he has focused on the Lake Erie basin, again in concert with researchers ... ability to bring people together to solve this complicated issue.” Field to Faucet involves researchers ... researchers to secure and share publicly available data. It is likely the project will later serve as a model ...

  4. USDA / NIFA Funding

    https://grants.cfaes.ohio-state.edu/funding/usda-nifa-funding

    Food, Conservation, and Energy Act of 2008. NIFA replaced the former Cooperative State Research ... agencies that make up its Research, Education, and Economics (REE) mission area.  The USDA-REE agencies ... social sciences related to agricultural research, economic analysis, statistics, extension, and higher ...

  5. Double Crop Soybean Production Guidelines

    https://stepupsoy.osu.edu/soybean-production/double-crop-soybean-production-guidelines

    rate).     Funding for this research was generously provided by Ohio Soybean Council, United Soybean ...

  6. Addressing equity and inclusion in your research mentoring

    https://grants.cfaes.ohio-state.edu/events/addressing-equity-and-inclusion-your-research-mentoring

    This workshop is designed for mentors of undergraduate and graduate students, postdocs, and junior faculty. During this workshop, participating faculty will learn how to acknowledge the impact of conscious and unconscious assumptions, privilege, stereotyp ...

  7. Jogue Scholarship Award

    https://frec.osu.edu/news/jogue-scholarship-award

    will also present his research on the Characterization of the Key Flavor Compounds (Aroma and Taste) ...

  8. Soybean Fertility

    https://stepupsoy.osu.edu/soybean-production/soybean-fertility-0/status-soil-fertility

    Acknowledgements: Research funded by Ohio Soybean Council. Salary and research support provided in part by state and ... federal funds appropriated to the Ohio Agricultural Research and Development Center (OARDC) and Ohio State ...

  9. Examining the trigeminal burn of alcoholic products

    https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products

    to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... hygiene products. To read more about this research: Kokkinidou, S. Peterson, D.G.  2016.  Identification ...

  10. Matt Hankinson

    https://stepupsoy.osu.edu/people/matt-hankinson

    Matt Hankinson Research Associate hankinson.18@osu.edu ...

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