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  1. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    Technology. Dr. Emmanuel Hatzakis and Dr. Dennis Heldman both had their proposed research projects recently ... funded through Seeds: The OARDC Research Enhancement Competitive Grants Program. Dr. Sheryl Barringer ... nutrition as you consider dining out in a recent CFAES ‘Chow Line.’ A research article co-authored by Dr. ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    quantifiable research. Research out of MIT demonstrating the benefits of mask-wearing in stopping saliva ...

  3. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ... recognized for their outstanding contributions in research, industrial outreach, and the advancement of ... 1st in “Undergraduate Original Research Poster Competition” Erica Kosmerl placed 3rd in the graduate ...

  4. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    Scientific Research and Technology. JESOR is Joint Collaborative Efforts of Egyptians Expatriates & ... the food industry. Congratulations to post-doctoral researcher Dr. Hardy Castada who was recognized as ... a finalist for outstanding research on "Rapid detection of toxic hydrogen cyanide in Macadamia using ...

  5. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... ISU as an assistant professor, with the Meat Export Research Center at Iowa State University, and in ...

  6. David Kasler

    https://fst.osu.edu/our-people/david-kasler

    David Kasler Research Associate- Engineer kasler.11@osu.edu 614-688-8167 264A Howlett Hall 2015 ...

  7. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    severe COVID-19 cases. In 2013, Dr. Wang and her team published research revealing that taking ...

  8. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Award recognizes a laboratory research group who have made a considerable contribution to improving ... Barb Kowalcyk, and Dr. Yael Vodovotz participated in a panel discussion about their research during the ...

  9. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    be awarded to Dr. Devin Peterson and the Samuel Cate Prescott Award for Research will be awarded to Dr. Barb ... Research Conference on Friday, April 27th in Wooster. Congratulations to Dr. Mary Kay Pohlschneider and Dr. ... technical issues and provides input on the agency’s research agenda and on upgrading scientific and research ...

  10. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    engineering meeting that discusses research, teaching and outreach aspects of food engineering. The JT ... the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... France. Congratulations to research associate Shreya Kamat for placing second in the poster competition at ...

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