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  1. Facilities

    https://offer.osu.edu/facilities

    There are 70.5 acres of certified organic land available to conduct organic research at the ... Wooster campus of the Ohio Agricultural Research and Development Center (OARDC).  When not actively ... involved in research, fields are maintained in four or five year rotations by the organic farm manager and ...

  2. Facilities

    https://offer.osu.edu/node/9

    There are 70.5 acres of certified organic land available to conduct organic research at the ... Wooster campus of the Ohio Agricultural Research and Development Center (OARDC).  When not actively ... involved in research, fields are maintained in four or five year rotations by the organic farm manager and ...

  3. OFFER Organic Field Day

    https://offer.osu.edu/events/offer-organic-field-day

    The Organic Food and Farming Education and Research (OFFER) field day scheduled for June 29th from ... research and production for vegetables, crops and, for the first time, dairy. “This year will include ... field day is in response to multiple requests received from organic dairy farmers for research based ...

  4. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  5. OFFER Organic Field Day June 29, 2017

    https://offer.osu.edu/news/offer-organic-field-day-june-29-2017

    For the first time, the Organic Food and Farming Education and Research (OFFER) program will ... and discuss important issues related to certified organic research and production for vegetables, ...

  6. Ohio State Researchers Work to Solve Global Rubber Shortage

    https://cornishlab.cfaes.ohio-state.edu/news/ohio-state-researchers-work-solve-global-rubber-shortage

    Catheters, medical and sporting gloves, tires, condoms and some 50,000 other products depend on the more than 15 million tons of natural rubber produced every year.  Click here to see how Dr. Cornish and OSU colleagues are making a difference in the rubbe ...

  7. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    recognized for their research posters. FST PhD student Jacob Farr was selected as the recipient of the 2016 ... food processing and packaging research.   Click here to learn more. The Food Industries Center hosted ...

  8. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    will be an asset to this centre. In addition to this, my research in food contact surface sanitation ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answer, they will take the caller’s contact information, research the correct answer and call back with ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

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