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  1. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

  2. Hong Yao

    https://southcenters.osu.edu/hong-yao

    Hong Yao Research Associate, Aquaculture 1864 Shyville Road, Piketon, OH 45661 614-247-9691 ...

  3. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    CFI’s #MeetTheStudentMonday: Drew Barkley is a Graduate Research Associate with CFI and third-year ... research projects, from the SHARE project to UnCap and TARTARE. Outside of school, Drew enjoys playing ... ultimate frisbee, running, and traveling.  Graduate Research Associate Department of Food Science and ...

  4. CFI's Chris Yao

    https://foodsafety.osu.edu/news/cfis-chris-yao

    domestic research projects. Outside of school, Chris pursues his passion for cooking, running, ...

  5. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  6. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    through the collection of research data from patients who have had stool samples tested at NCH, the further ...

  7. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Intern with the Center for Foodborne Illness Research and Prevention and architecture undergraduate student at ...

  8. CONTACT's Charles Bakin

    https://foodsafety.osu.edu/news/contacts-charles-bakin

    Priorities of Fresh Produce Industry Stakeholders in the United States. Graduate Research Associate ...

  9. Small Business

    https://southcenters.osu.edu/small-business

    through direct consulting, training, research, and technical assistance in all areas of business ...

  10. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...

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