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  1. FREC 2016 Annual Meeting

    https://frec.osu.edu/events/frec-2016-annual-meeting

    2016 Annual Meeting The Flavor Research and Education Center is proud to announce its 6th Annual ... Research Meeting, to be held October 24th and 25th, 2016 on the campus of Ohio State University.  This ... Center’s ongoing research, and also for the FREC Team to showcase our new home – The College of Food, ...

  2. Maggie Jilek, PhD

    https://frec.osu.edu/news/maggie-jilek-phd

    The Flavor Research and Education Center would like to congratulate Maggie Jilek on graduating ... with her Doctorate on August 30th, 2016.  Maggie’s research focused on the development of a solid state ... evaluate the impact of matrix changes on these interactions. Her research confirmed the presence of ...

  3. Qing Bin, PhD

    https://frec.osu.edu/news/qing-bin-phd

    The Flavor Research and Education Center congratulates Qing Bin on graduating with her Doctorate ... on August 29 th, 2016.  Qing’s research provides a basis to understand bitterness development in ...

  4. David Potts, PhD

    https://frec.osu.edu/news/david-potts-phd

    research focused on understanding and providing insight into improving overall dairy flavor quality. The ... first phase of his research identified terpenoid, microbial off-flavors in a milk flagged as ...

  5. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with ... his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding ... continuing his research in using untargeted methods of analysis to understand the complexities of food and ...

  6. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science Proceedings of the XIV Weurman Flavour Research Symposium

    https://frec.osu.edu/publications/characterization-compounds-influence-alcohol-trigeminal-burn-spirits-weurman-symposium

    January, 2015 Kokkinidou, S. and Peterson, D.G. Characterization of compounds that influence alcohol trigeminal burn in spirits. Weurman Symposium Proceedings Flavour Science P ...

  7. Gerstel Annual Flavor, Fragrance, and Mal Odor Analytical Seminar

    https://frec.osu.edu/events/gerstel-annual-flavor-fragrance-and-mal-odor-analytical-seminar

    Dr. Devin Peterson presents FREC at OSU: Advancing Flavor Research Through Open Innovation 2nd ...

  8. Survey of Flavor Science_1016

    https://frec.osu.edu/short-courses/survey-flavor-science

    Standish In partnership with   Sponsored by The Flavor Research and Education Center is proud to be ... Instructors: Dr. Devin Peterson  Devin Peterson, Ph.D., is the Director of the Flavor Research and Education ... nation's highest recognition of scientific professionals at the start of their independent research ...

  9. The Jogue Incorporated Scholarship Award

    https://frec.osu.edu/news/jogue-incorporated-scholarship-award

    Society of Flavor Chemists Annual meeting in Newark, NJ, where he will also present his research on ...

  10. Survey of Flavor Science Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course-1

    Survey of Flavor Science  The Flavor Research and Education Center is proud to be partnering with ...

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