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  1. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    of the unfertilized crop yield Data sources: Jay Johnson Soil Fertility Research Reports, 1976 to ... 1993, OARDC. Ohio State University Ag Crop Team On-Farm Research Reports, 1999 to 2009, authors: ... Johnson, J. T. agcrops.osu.edu/on-farm-research Diedrick, Keith A. Ohio State University PhD Dissertation, ...

  2. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    research that addresses the following uncertainties: how to adjust seeding rates how spacing between solar ... Additional research and ongoing communication between agricultural producers and solar developers must ... Energy Research. http://vaclavsmil.com/wp-content/uploads/docs/smil-article-power-density-primer.pdf ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  4. Community Coaching to Enhance Coalition Capacity and Effectiveness

    https://ohioline.osu.edu/factsheet/CDFS-6

    Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Community coaching is a change ... cyfar.org/sites/default/files/cyfar_research_docs/A%20Field%20Guide%20to%20Community%20Coaching.pdf Hubbell, K. and Emery, M. (2009). Engaging in Sustainable Community Change: A Community Guide to ...

  5. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    State University research has shown a soybean yield increase, on average, of 13 percent when wheat is ... stands. Evaluate your per acre seeding rate. University research has shown that reduced seeding rates ... research results are available at county Extension offices and should be consulted when making variety ...

  6. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    University–Ohio Agricultural Research and Development Center (OARDC) in Wooster. The high lysine and waxy corn ...

  7. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    Research Institute. 2001. The Feasibility of Meat Goats in Minnesota—Summary Report.  Dawson, Lionel J. ... Research.  Langston, OK: Langston University.  Engle, C., G. Greaser, and Jayson K. Harper. 2000. ... Goats—Field Day Proceedings."  E. (Kika) de la Garza Institute for Goat Research.  Langston, OK: Langston ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

  9. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    rejections. Guidelines for grain sampling, based on research with scabby wheat and barley, are available from ... and Feeding Problems." Ohio Agricultural Research and Development Center, The Ohio State ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

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