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  1. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  2. Membership Benefits

    https://frec.osu.edu/membership-benefits

    to fundamental research enables learning that drives business results. We bring companies together to ... members. FREC is structured to spread the cost of research across many different companies. However, each ... solutions. How does it work? FREC members vote to fund two Center research projects each autumn at our annual ...

  3. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

  4. Services

    https://frec.osu.edu/services

    FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ... For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

  5. Joel Borcherding

    https://frec.osu.edu/people/joel-borcherding

    an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...

  6. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate howell.497@buckeyemail.osu.edu Students ...

  7. Old Publications Page

    https://frec.osu.edu/node/181

    Compounds from Data-Driven Research: A Flavoromics Approach.  J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution.  Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001.  A simple ...

  8. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    Center for Foodborne Illness Research and Prevention team as the Program Manager for TARTARE: The ...

  9. Katie Dodson

    https://fahrp.osu.edu/people/katie-dodson

    Katie Dodson Research Associate 1 dodson.66@osu.edu Staff ...

  10. Long Term Health Outcomes

    https://foodsafety.osu.edu/research/long-term-health-outcomes

    have inconsistent follow-up and additional research is needed to understand the long-term burden of ... five years of age in the United States. Current CFI research on long-term health outcomes focuses on ... Foodborne Pathogens.  The Center for Foodborne Illness Research & Prevention, November 12, 2009. ...

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