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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  2. Frequently Used Info

    https://research.cfaes.ohio-state.edu/grants/proposal-development/frequently-used-information

    The GDSU provides important updates and institutional information to the research community for ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  4. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini 2014-2019 Maillard chemistry, Research staff ...

  5. STARS

    https://research.cfaes.ohio-state.edu/professional-development/stars

    New CFAES STARS Program The CFAES Office for Research & Graduate Education is pleased to ... announce the inaugural CFAES STARS Program (Strategic Alignment for Research Success). STARS is a new ... initiative to identify and develop the next generation of research leaders among early and mid-career tenure ...

  6. Moira Hudak

    https://fabe.osu.edu/our-people/moira-hudak

    Moira Hudak Research Assistant- Any- Journal article Book/book chapter Report Working paper Policy ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Graduate Student Chris Wiegman: Intra-Canopy Sensing

    https://fabe.osu.edu/about-us/multimedia/graduate-student-chris-wiegman-intra-canopy-sensing

    his research involving drones and intra-canopy sensing to assess plant health. Graduate Student Chris ...

  9. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  10. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    Program Assistant and may be reached at 330-264-8722. CFAES provides research and related educational ...

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