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  1. Dr. Devin Peterson appointed CFAES Dean’s Chair

    https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

  2. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  3. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    digitalag.osu.edu/precision-ag/research-focuses/data-analysis-and-management) Data can also be valuable to farmers by helping them explore how various changes to practices, ... analyses by scientists and researchers that have not been explored before, leading to new discoveries for ...

  4. Membership Benefits

    https://frec.osu.edu/membership-benefits

    to fundamental research enables learning that drives business results. We bring companies together to ... members. FREC is structured to spread the cost of research across many different companies. However, each ... solutions. How does it work? FREC members vote to fund two Center research projects each autumn at our annual ...

  5. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    Wisconsin—Madison. For his postdoctoral research, Dr. Jacobs was a NSF Postdoctoral Fellow in Biology at the Institut ... Colorado State University. He also received a Fulbright Scholar Award to perform research at the Université ... improve global food security through research, education and mentorship by developing and communicating ...

  6. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

  7. Services

    https://frec.osu.edu/services

    FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ... For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

  8. Joel Borcherding

    https://frec.osu.edu/people/joel-borcherding

    an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...

  9. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Research suggests that some individuals report feeling up to 20 percent younger than their chronological ... Adult Contact. Research on Aging, 41(6), 523-548. ... Mitigation and Intervention Strategies. BioMed Research International. dx.doi.org/10.1155/2015/276539 Lewis, ...

  10. Old Publications Page

    https://frec.osu.edu/node/181

    Compounds from Data-Driven Research: A Flavoromics Approach.  J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution.  Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001.  A simple ...

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