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  1. Nutrition Seminar

    https://ansci.osu.edu/courses/animsci-8882

    ANIMSCI 8882 Discussions of current nutrition research. Prereq: Grad standing, and permission of ...

  2. Animal Products Seminar

    https://ansci.osu.edu/courses/animsci-8885

    ANIMSCI 8885 Discussions of current animal production and animal products research. Prereq: Grad ...

  3. Advanced Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-6060

    ANIMSCI 6060 Recent advances in research in mammalian reproduction. Prereq: 3160 (318), or Grad ...

  4. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  5. Interdisciplinary Seminar

    https://ansci.osu.edu/courses/animsci-8880

    ANIMSCI 8880 Discussions of current animal science research. Prereq: Grad standing, and permission ...

  6. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    ANIMSCI 8000 Historical and future perspectives of research in the animal sciences, role of theory ...

  7. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    ANIMSCI 7789 Aspects of research design including both ethical considerations as well as how to ...

  8. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    a real time research project. Students will perform experiments using molecular biology techniques in the ...

  9. Provost's Discovery Themes Lecturer Program Featuring Tressie McMillan Cottom

    https://equityandinclusion.cfaes.ohio-state.edu/events/provosts-discovery-themes-lecturer-program-featuring-tressie-mcmillan-cottom

    Tressie McMillan Cottom  is an award-winning author, researcher, educator, and cultural critic ... research for her doctorate from Emory University’s Laney Graduate School. In  Lower Ed, she questions the ...

  10. Animal Research Methods Laboratory

    https://ansci.osu.edu/courses/animsci-3700

    ANIMSCI 3700 Exploring research techniques associated with food animal tissues such as ...

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