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  1. THANK YOU

    https://foodsafety.osu.edu/news/thank-you

    thanks you for sharing, giving, and supporting conversations around consumer food safety, research, and ...

  2. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ...

  3. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials.  ...

  4. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  5. Interview with TARTARE doctoral fellow Bekele Wegi Feyisa

    https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa

    one area of research that has been given little attention, ​despite the fact that it has a tremendous ... effect on everyone. The way I have developed my research proposal has been highly impacted by Dr. ... Scharff’s professional guidance. Economic research in Ethiopia and other similar countries is largely ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... research demonstrates that fully ripened, fresh, and processed American elderberry products are safe to ... elderberries before consumption. A research project on elderberries was conducted from 2014 to 2016 at The Ohio ...

  8. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Extension, Veterinary Medicine Joyce G. Foster, PhD, Research Biochemist, USDA, Agricultural Research ... Service, Appalachian Farming Systems Research Center, Beaver, WV Internal parasites can limit profitability ... development of these strategies. Some research, conducted principally outside the United States, has indicated ...

  9. Forester (Land Mgmt)- 20051227

    https://epn.osu.edu/jobs/857

    fractions, decimals & percentages; use proper research methods in gathering data; gather, collate & ...

  10. Environmental and health scientists bite back! Managing tick and mosquito bite-based diseases in Ohio and beyond

    https://epn.osu.edu/events/environmental-and-health-scientists-bite-back-managing-tick-and-mosquito-bite-based-diseases

    professor, Ohio State Entomology, discusses the role of academia in vector borne disease research, and ... collaborative successes and challenges to research in Ohio. Luis Téllez, MD, MSPH, medical director (retired), ...

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