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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...
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Billbugs in Turfgrass
https://ohioline.osu.edu/factsheet/HYG-2502-12
Recent research shows that adults become active when the soil surface temperature approaches 65 to 68°F. ...
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About Our Village
https://ati.osu.edu/campus-housing/about-our-village
after apples researched at our neighboring OARDC campus. The housing administration building (noted by ...
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Shiitake Mushroom Production: Inoculating Logs with Spawn
https://ohioline.osu.edu/factsheet/f-0040
rates of successful inoculations. Tree Felling Research suggests that winter and early spring prior to ... researchers agree that trees should be felled sometime during the dormant season before spring sap movement ... two weeks before inoculation. However, many researchers and spawn suppliers are now recommending ...
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Primary Caregiver for a Farm Family Member
https://ohioline.osu.edu/factsheet/aex-9842
Medical Education and Research ...
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Turning Crude Glycerin into Polyurethane Foam and Biopolyols
https://ohioline.osu.edu/factsheet/AEX-654-11
has become more pressing. Previous research has concentrated on using both chemical and biological ... research has demonstrated the potential for using crude glycerin as an alternative to petroleum for ... research and commercialization efforts relating to development of bio-based polyols or ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...