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  1. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

  2. Devin Peterson named Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://frec.osu.edu/news/devin-peterson-named-distinguished-professor-food-agricultural-and-environmental-sciences

    research, or outreach/engagement.  Read the full article here. ...

  3. Campus Sustainability Report 2019 Now Available!

    https://ess.osu.edu/news/campus-sustainability-report-2019-now-available

    and the Schiermeier Olentangy River Wetland Research Park are all associated with water. ...

  4. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

  5. Campus Sustainability Survey Report Now Available

    https://ess.osu.edu/news/campus-sustainability-survey-report-now-available

    sustainability-related academic, research and professional opportunities, particularly those that build new skills,” says ... becoming more involved in sustainability-related academic, research and professional opportunities, ... driving. Researchers at the lab, which is part of the School of Environment and Natural Resources, also ...

  6. Mission

    https://frec.osu.edu/node/75

    Mission The mission of the Flavor Research and Education Center is to bring together academia and ... cutting edge methodologies.  We encourage our researchers to explore possibilities; in challenge we find ... innovation. Cross-Disciplinary Collaboration  - We are a community of researchers, students and industry ...

  7. Old Publications Page

    https://frec.osu.edu/node/181

    Compounds from Data-Driven Research: A Flavoromics Approach.  J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution.  Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001.  A simple ...

  8. Devin Peterson named Distinguished Professor

    https://frec.osu.edu/news/devin-peterson-named-distinguished-professor

    bestowed on a competitive basis to four full professors who have excelled in teaching, research, or ...

  9. Membership

    https://frec.osu.edu/membership

    FREC MEMBERSHIP The Flavor Research and Education Center (FREC) is an academic-industry ...

  10. Commitments

    https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability

    to fundamental research and focus on health, wellness, and sustainability, we enable the translation ... of data into impactful industrial solutions. To provide valuable solutions, we keep our research ... profile. Our researchers have actively identified the flavor components and attributes, critical for ...

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