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  1. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

  2. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

  3. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    Overview The Ohio Center for Aquaculture Research and Development at The Ohio State University ...

  4. Sarah McNulty

    https://fabe.osu.edu/our-people/sarah-mcnulty

    Sarah McNulty Research Associate- Any- Journal article Book/book chapter Report Working paper ... Wooster Campus researching the rubber-producing plant species Taraxacum kok-saghyz (TK). In July 2021 she ... joined FABE and started a new project where her research is now focused on the production of ...

  5. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    genetics and breeding in the United States: current status, challenges, and priorities for future research ... rate and fry survival prior to the onset of exogenous feeding in yellow perch.   Aquaculture Research ... tanks as inferred using molecular pedigrees.  Aquaculture research   42:1694-1702.   (PDF) Gao, Z., H.P. ...

  6. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    combine food safety research with gender sensitive interventions in Ethiopia. Click here to read the ...

  7. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/home/slides/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented

    plans to resume his work at the Nepal Agricultural Research Council (NARC). Dissertation Committee: Dr. ...

  8. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    Three Brazilians are currently researching and studying in Columbus thanks to the outreach and ... excited to help Ohio farmers via research on minimizing the effects of flooding on corn yield.  He shares ... his experience in research, education and extension, to contribute to the adoption of sustainable ...

  9. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  10. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... sciences, enhance understanding of the basic theories and methods guiding research studies, and encourage ... students to apply the knowledge learned in class to their lives. As an alternative to the research ...

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