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  1. Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group

    https://foodsafety.osu.edu/news/gina-nicholson-kramer-rehsrs-cfi-associate-director-reappointed-ohio-department-health-advisory

    The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...

  2. Innovative raspberry system being tested

    https://southcenters.osu.edu/spring-summer-2022/innovative-raspberry-system-being-tested

    By Gary Gao, Professor and Extension Specialist Ryan Slaughter, Research Assistant Paul O’Bryant, ... Research Assistant The Specialty Crops Small Fruits team is in the midst of a two-year long-cane raspberry ... Research Service, 2017). Hence, there is an excellent potential for Ohio growers to get a much bigger ...

  3. Aquaculture team publish two papers in prestigious journals

    https://southcenters.osu.edu/spring-summer-2022/aquaculture-team-publish-two-papers-in-prestigious-journals

    a prestigious journal published by the Public Library of Science.  In this paper, researchers state that the ... top-ranked aquaculture/fish journals.  In this study, researchers found that the dosage and time of ...

  4. Janet Buffer

    https://foodsafety.osu.edu/people/janet-buffer

    Janet Buffer CFI Associate Director- Grants, Research, and Projects The Ohio State University ... buffer.3@osu.edu We are glad to have Janet Buffer as the Associate Director of Grants, Research, and Projects at ... the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ...

  5. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  6. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

                                                                                                  Dr. Barbara Kowalcyk   Annual membership   to support, engage, and contribute to research & ... food safety challenges; • participate in leveraged, academic research and special projects; • shape ... practicum design and other research project activities; • host focused “future employee” recruitment events; ...

  7. Welch named to Farmers Market Coalition Board

    https://southcenters.osu.edu/spring-summer-2022/welch-named-farmers-market-coalition-board

    to provide research-based information and education on all aspects of marketing to Ohio’s farmers and ...

  8. Arie Havelaar

    https://foodsafety.osu.edu/people/arie-havelaar

    Food Systems, Emerging Pathogens Institute, and Animal Sciences Department. His current research ... and Research Consortium. He will serve on the TARTARE steering committee in addition to working with ...

  9. Center for Cooperatives welcomes new staff

    https://southcenters.osu.edu/spring-summer-2022/center-for-cooperatives-welcomes-new-staff

    profits and engagement.  Melissa also successfully managed a University of Kentucky Research Lab pilot ...

  10. Support local farmers during National Farmers Market Week

    https://southcenters.osu.edu/spring-summer-2022/support-local-farmers-during-national-farmers-market-week

    USDA Sustainable Agriculture Research and Education to provide education and information on data ...

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