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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  2. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ...         Contact for Lists of Tests SENECA COUNTY National Center for Water Quality Research, Heidelberg ... testing and research projects. Trace Metals [12] Mercury Hardness Aluminum Calcium  Iron Magnesium ...

  3. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    prevent seed production is extremely beneficial. Most research indicates that five years of intensive ... most common control strategy utilized. Research trials have demonstrated giant hogweed can be ... pounds of acid equivalent per acre, but the exact rate still needs to be determined through research ...

  4. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    State Extension Specialist Roderick Manuzon, Former Research Associate Lara Jane Hadlocon, Research ... microbiological activities. Research, considering these factors, has shown ammonia emissions can be reduced ... storage and treatment lagoons. J. Geophysical research 105(D9):11535–11545. Arogo, J., P.W. Westerman, ...

  5. Fundamentals of Energy Analysis for Crop Production Agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    Research Associate Ashish Manandhar, Graduate Research Associate Ajay Shah, Assistant Professor Energy is ... Systems Final Report Ecoinvent V2.0 No. 15a. Agroscope Reckenholz-Taenikon Research Station ART, Swiss ...

  6. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Lisa Barlage, Educator, ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  8. Establishing Early Successional Habitat for Wildlife

    https://ohioline.osu.edu/factsheet/w-23

    bluestem, but it is not recommended for planting in Ohio. Research studies across the Midwest have shown ... Additionally, Ohio State University Extension research is limited on its adaptation across the state. Table 1. ... Agricultural Research and Development Center, Wooster. Daniel McMillen, Private Lands Biologist, Ohio ...

  9. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... Home Page, ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center ...

  10. Your Old Barn: Hiring a Contractor

    https://ohioline.osu.edu/factsheet/AEX-643-11

    friendliest to rehabilitation or agricultural projects, and provide other tips based on their research or ... postpone a part of the project? Step 5: Research Contractors Do research to compile a list of contractors ...

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