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  1. Ella Lin, MS

    https://frec.osu.edu/people/ella-lin-ms

    Ella Lin, MS Research Associate 315C Parker lin.1518@osu.edu Ella received her Master’s degree ...

  2. Time & Change Webinar Invitation- Jan 27, 2022

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation-jan-27-2022

    paragraph:  Copy:  Years before the pandemic, a different coronavirus was killing baby pigs. Now researchers ...

  3. Alumni webinar series is back!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/alumni-webinar-series-back

    Entomology   VP of Research and Development, Davey Tree                  Nischay Soni   BS '19 ...

  4. Julie Peterson, MS

    https://frec.osu.edu/people/julie-peterson-ms

    Minnesota in 2010, she worked as Project Manager of Consumer Research for Food Perspectives, Inc. until ...

  5. December 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2021-cfaes-connect

    not limited to research or programming that strengthens families, communities, and prepares youth for ...

  6. Services

    https://frec.osu.edu/services

    FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ... For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

  7. Stephanie Almquist

    https://frec.osu.edu/people/stephanie-almquist

    experience, she performed collaborative research on metal analysis of local Iowa water and soil samples with ... researching the pathways of flavor generation in plant-derived proteins. In her free time, Stephanie enjoys ...

  8. ACS Meeting 2021

    https://frec.osu.edu/news/acs-meeting-2021

    Brianne Linne discusses her PhD research investigating compounds that give coffee its distinctive ...

  9. President’s Research Excellence Catalyst Grant

    https://frec.osu.edu/news/president%E2%80%99s-research-excellence-catalyst-grant

    Congratulations to Dr. Devin Peterson and the FFH team for being awarded a President’s Research Excellence (PRE) Catalyst Grant for their proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of Precision ...

  10. Congratulations Chengyu Gao

    https://frec.osu.edu/news/congratulations-chengyu-gao

    Chengyu's research was focused on the identification of compounds that impact coffee bitterness using untargeted ...

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