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Membership Benefits
https://frec.osu.edu/membership-benefits
to fundamental research enables learning that drives business results. We bring companies together to ... members. FREC is structured to spread the cost of research across many different companies. However, each ... solutions. How does it work? FREC members vote to fund two Center research projects each autumn at our annual ...
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Dr. Devin Peterson appointed CFAES Dean’s Chair
https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair
for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...
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Compound Discovery
https://frec.osu.edu/home/research/discovery
techniques to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...
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Joel Borcherding
https://frec.osu.edu/people/joel-borcherding
an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...
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OFFER Staffing Updates
https://offer.osu.edu/news/offer-staffing-updates
that are focused on organic agriculture systems, the Organic Food and Farming Education and Research ... Ohio State's certified organic research land. She performs similar duties for Ohio State's ... focuses on outreach and website maintenance for OFFER and works with other CFAES research and outreach ...
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Flavor Modulation
https://frec.osu.edu/home/research/modulation
example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...
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Organic Weed Management Resources
https://offer.osu.edu/eco-weed-mngt/resources
written information from researchers and extension personnel to also include input from experienced ... practical language, Steel in the Field presents what farmers and researchers have learned in the last 20 ... rotations. This 128-page book is available as a free download from SARE (Sustainable Agriculture Research and ...
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Campus Sustainability Report 2019 Now Available!
https://ess.osu.edu/news/campus-sustainability-report-2019-now-available
and the Schiermeier Olentangy River Wetland Research Park are all associated with water. ...
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Old Publications Page
Compounds from Data-Driven Research: A Flavoromics Approach. J. Agric. Food Chem. Zhang, L. and Peterson, ... Weurman Flavour Research Symposium, Andrew Taylor and Donald Mottram (Eds), pg 31-37. Ronningen, I. and ... distribution. Food Research International 34(4): 357-363. Peterson, D.G. and Fulcher, R.G. 2001. A simple ...
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ESSREP: The Environmental and Social Sustainability Research Experience Program
https://ess.osu.edu/subject-pool
For students: The goal of ESSREP (The Environmental and Social Sustainability Research Experience ... Program) is to enhance student’s understanding of social scientific research methods and help apply class ... credit in participating classes, you can gain hands-on experience participating in research studies ...