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  1. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    experience, expertise, and dedication to the Center for Foodborne Illness Research and Prevention team as the ...

  2. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  3. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    fellows and has been engaged in research for over 25 years, extending through her time as Emeritus ...

  4. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    young animals. Dr. Wang’s research focus is on enteric caliciviruses and coronaviruses, including ...

  5. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ...

  6. 1st place poster competitio- Adeline Bonneau

    https://cfaes.osu.edu/recognition/1st-place-poster-competitio-adeline-bonneau

    poster finish at the 16th Weurman Flavour Research Symposium. Her poster presentation was titled ... researcher at the Flavor Research Education Center (FREC). Food Science and Technology ...

  7. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  8. Research

    https://foodsafety.osu.edu/research

    Research plays an important role in preventing foodborne disease. It provides insights into the ... strategies. Recognizing this, CFI facilitates, encourages and conducts research that increases our knowledge ... safety researchers, and leveraging these collaborations to address important research questions in food ...

  9. Promotion to Associate Professor- Mary Rodrigue

    https://cfaes.osu.edu/recognition/promotion-associate-professor-mary-rodrigue

    countries, nonformal methods of teaching and research methods. Her research covers women and community ...

  10. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    Allison Howell Graduate Research Associate Department of Food Science and Technology, The Ohio ... Risk, and Science Communication from The Ohio State University. Her current field of research focuses on ... security, and food waste. As a graduate research fellow with CFI since May 2020, Allison has worked on ...

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