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  1. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral presentation skills tailored to the target audience, with use of information technologies as needed. Prereq: Grad standing. Not open to students with credit fo ...

  2. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  3. NAAB Doak Graduate Fellowship

    https://ansci.osu.edu/newsletter/student-newsletter/november-3-2020-october-26-2020-october-19-2020-october-12-2020/naab

    US university with an approved research project under the guidance of a mutually agreeable advisor. ...

  4. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    University of Guelph in Ontario, Canada. Research Interests: The Bohrer research group focuses on several ... research themes within the meat science and muscle biology discipline. Current and past research themes ... Evaluation of value-added protein foods Dr. Bohrer enjoys the opportunity to collaborate with other research ...

  5. Flavor Research Platform

    https://frec.osu.edu/research

    FREC RESEARCH Platform FREC delivers state-of-the-art research that furthers the understanding of ... fundamental research platform enables industry members and academic partners to go beyond incremental ... consumers around the globe. Our research platform consists of four core areas of discovery: identification ...

  6. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  7. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

  8. Dr. Devin Peterson appointed CFAES Dean’s Chair

    https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

  9. Membership Benefits

    https://frec.osu.edu/membership-benefits

    to fundamental research enables learning that drives business results. We bring companies together to ... members. FREC is structured to spread the cost of research across many different companies. However, each ... solutions. How does it work? FREC members vote to fund two Center research projects each autumn at our annual ...

  10. Services

    https://frec.osu.edu/services

    FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ... For more information about service work, please contact: Edisson Tello Camacho, Research Professor ...

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