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  1. Chow Line: Kale can be a crunchy, healthy snack

    https://cfaes.osu.edu/news/articles/chow-line-kale-can-be-crunchy-healthy-snack

    beta carotene. Research suggests leafy greens such as kale, spinach, and collards can help slow ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

  2. Preparing for the Professoriate Retreat

    https://equityandinclusion.cfaes.ohio-state.edu/events/preparing-professoriate-retreat

    receive ongoing feedback on their research and professional interests, and assists students with goal ... funding for their research, the best strategies to publish their work, useful teaching approaches, and ...

  3. Awards and recognition

    https://cfaes.osu.edu/newsletter/cfaes-monthly/november-2020/awards-and-recognition

    the  Food Animal Health Research Program, was honored in “Beyond Fauci: Meet the Science Superheroes ...

  4. EPN Webinar- November 10, 2020: Cooperating for Sustainable Development

    https://cfaes.osu.edu/news/events/epn-webinar-november-10-2020-cooperating-for-sustainable-development

    and Studies with research and teaching focus on mining, environmental ideas, and food systems. He ... currently Principal Investigator on a $2 million Foundation for Food and Agricultural Research “Seeding ...

  5. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    State University South Centers published 10, and submitted several other research manuscripts to ... we have submitted several research grant proposals during the COVID-19 pandemic.  One of the ... additional manuscripts that have been submitted to journals still under review. In continuation of research ...

  6. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    Central Region Sustainable Agriculture Research and Education program to help producers evaluate and adopt ... This three-year project is funded by USDA’s Sustainable Agriculture Research and Education Program. ...

  7. Dr. Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/fall-2020/dr-wangs-aquaculture-book-named-one-the-all-time-best-by-bookauthoritycom

    scientists. Wang, who serves as the Principal Scientist and Director of the Aquaculture Research Center and ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  9. OCARD partnering with aquafarm giant to commercialize monosex fish

    https://southcenters.osu.edu/newsletter/fall-2020/ocard-partnering-with-aquafarm-giant-commercialize-monosex-fish

    By Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ...

  10. Forming a more Diverse Cooperative History

    https://southcenters.osu.edu/newsletter/fall-2020/forming-more-diverse-cooperative-history

    helped him to develop a passion for research, youth, and economic development. He hopes to utilize his ... research knowledge to explore the long history of cooperation in the region. Kline is excited to join ...

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