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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
and conducting research during a global pandemic, this fall semester offered a routine that was ...
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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12 FST Seminar Series Dr. Chibuike ...
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Research
https://ohiograpeweb.cfaes.ohio-state.edu/research
The Inter-disciplinary Winegrape Team formed of OSU researchers work together to solve the most ... your door so you can use the research-based information to better your business, organization, and ... community. To learn more about our research projects, please contact OSU specialists listed under the ...