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  1. Undergraduate

    https://fst.osu.edu/undergraduate

    food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  2. Isabel Gugger

    https://frec.osu.edu/people/isabel-gugger

    University of Minnesota-Twin Cities. During her undergraduate studies, she was a research assistant in Dr. ... Valerie Pierre’s laboratory studying coordination chemistry. Her research projects focused on ... and research in the field of flavor chemistry. Isabel is c urrently a PhD student at The Ohio State ...

  3. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment  with Ohio State University Extension. V.M. (Bala) ... Flavor Research and Education Center http://frec.osu.edu/ Mary Kay Pohlschneider, Assistant Professor of ...

  4. Save the Date: 17th Annual Stinner Summit November 13th

    https://ati.osu.edu/september-6-2023-august-30-2023-august-23-2023/save-the-date-17th-annual-stinner-summit-november

    a pioneer in regenerative agriculture research and a great connector of people. Each year the Stinner Summit ... gathers researchers, farmers, educators, policy leaders, and organizations from across the state. Through ...

  5. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

  6. Meihui (Mia) Pian

    https://frec.osu.edu/people/meihui-mia-pian

    Excellent Theme). Presently, she embarks on studies and research in the realm of food flavor, guided by Dr. ...

  7. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    challenges, and priorities for future research. BMC Genomics 18:191. DOI 10.1186/s12864-017-3557-1 Bibha ... rate and fry survival prior to the onset of exogenous feeding in yellow perch. Aquaculture Research ... pedigrees.  Aquaculture research 42:1694-1702.   (PDF) *Gao, Z., H.P. Wang, H. Yao, W. Wang and L.G. Tiu. ...

  8. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    relocated his research program to The Ohio State University as part of the Discovery Themes Initiative. His ... research efforts focus on characterizing chemical stimuli that impart flavor to foodstuffs (taste, aroma, ... generation/stability and mechanisms of flavor delivery. His program is based on a utility inspired fundamental research ...

  9. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    challenges, and priorities for future research.  BMC Genomics 18:191. DOI 10.1186/s12864-017-3557-1 Bibha ... rate and fry survival prior to the onset of exogenous feeding in yellow perch.  Aquaculture Research ... pedigrees.  Aquaculture research   42:1694-1702.   (PDF) Gao, Z., H.P. Wang, H. Yao, W. Wang and L.G. Tiu. ...

  10. Learning Lab

    https://ati.osu.edu/academics/learning-lab

    I currently work at a vet clinic in Wooster and in research at OARDC in Dairy Nutrition. I am also the ...

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