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  1. Achieving Net-Zero: Examining near and long-term greenhouse gas commitments

    https://epn.osu.edu/events/achieving-net-zero-examining-near-and-long-term-greenhouse-gas-commitments

    intersection of business, policy, and STEM research to facilitate conversations around innovation, global ... stakeholders, and allow them to communicate insights on future climate action. For Researchers and Academics: ... Bielicki, PhD (Energy Sustainability Research Laboratory, The Ohio State University), Rebecca Karason, CEM ...

  2. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  3. Stone Lab Curriculum Coordinator

    https://epn.osu.edu/jobs/829

    Research Under the direction of the Associate Director of Ohio Sea Grant and Stone Laboratory and School of ... Natural Resources – Associate Director for Academic Programs and Research, serves as Academic Program ...

  4. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  5. NEON Lead Field Technician- Temporary-Domain 11

    https://epn.osu.edu/jobs/856

    can’t. We conduct research and development, manage national laboratories, design and manufacture products ...

  6. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  7. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  8. Related Links

    https://cornishlab.cfaes.ohio-state.edu/related-links

    American Sustainable Rubber IMR: Institute for Materials Research HCS: Horticulture and Crop Science OSU ...

  9. Congratulations Paulina Ongkowijoyo

    https://frec.osu.edu/news/congratulations-paulina-ongkowijoyo

    Congratulations to Paulina Ongkowijoyo on her successful PhD dissertation defense.  Her research ...

  10. PENRA "The Program of Excellence in Natural Rubber Alternatives"

    https://cornishlab.cfaes.ohio-state.edu/penra

    introduction and scale-up of natural rubber alternatives. Current research focuses on improvement of germplasm, ... apparent, a pioneering program was established; capitalizing on cutting-edge research with other scientists ...

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