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  1. Water Quality Wednesday

    https://agcrops.osu.edu/events/water-quality-wednesday

    As water quality concerns remain, so do opportunities for reviewing the current research and ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... compounds in food, flavor, breath, and biomedical research. Carl E. Haas Food Material Science and ...

  3. Is It Too Early to Apply Nitrogen to Wheat?----Yes

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/it-too-early-apply-nitrogen-wheat-yes

    end of April depending on the location in the state and spring temperature. Ohio research has shown no ... research has shown that yield losses may occur from N applied prior to green-up regardless of the N source. ... covered). This same research did not observe a yield increase from applications made prior to green-up ...

  4. Water Quality Wednesdays Continue March 3rd

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/water-quality-wednesdays-continue-march-3rd

    remain, so do opportunities for reviewing the current research and considering adopting practices that ...

  5. Tips for Teens

    https://fcs.osu.edu/news/tips-teens

    programs developed from evidence-based research that focuses on building healthy people, healthy finances ...

  6. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Center for Early Childhood Research and Policy:  earlychildhood.ehe.osu.edu/research Schoenbaum Family ...

  7. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... solving techniques 4.   Enabling interaction with faculty mentors and others doing research 5.   A better ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  9. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  10. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

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