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  1. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-11

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  2. Grants available for on-farm research in Sustainable Agriculture

    https://ati.osu.edu/newsletter/wednesday-wire/february-17-2021/grants-available-for-farm-research-in-sustainable

    Sciences requests research proposals for on-farm research by teams of Ohio State researchers and Ohio ...

  3. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-10

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. Graduate ...

  5. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-35

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  6. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-8

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  9. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 ...

  10. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

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