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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  2. Inclusive and Equitable Hiring Practices for Search Committees

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-search-committees

    practices How bias can interfere with our perception of others and influence who we hire Research that ...

  3. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    biodiversity: Magnitude, significance, and conservation. Mycological Research, Volume 95, pg. 641–655. DOI: ... revisited. Mycological Research, Volume 105 pg. 1422–1432. DOI: 10.1017}S0953756201004725 Ingham, E.R. ... Network, Handbook Series Book 10. SARE Sustainable Agriculture Research & Education: Beltsville, ...

  4. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/projects/FPN/  American Planning Association. planning.org/policy/guides/adopted/food.htm  Remley, D.T., Kaiser, ... role of local food systems in U.S. farm policy. Congressional Research Service, 7-5700, R42155. ... Concepts, impacts, and issues. ERS 97, U.S. Department of Agriculture, Economic Research Service. May, 2010. ...

  5. Welcome, Dr. Canan!

    https://ohio4h.org/news/welcome-dr-canan

    hosted each fall to highlight STEM research, sustainability initiatives and outreach programs on campus ... developing resources and connections to innovative STEM activities, program research, and the impact of 4-H ... lifelong learning in youth.”   Canan holds a bachelor’s degree in biology and Ph.D. in biomedical research ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ...

  7. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed August 3, 2023. ...

  8. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    loss, and poor performance. Researchers suggest that diet along with stress can contribute to leaky gut ... doi: 10.1038/s41586-021-04018-9. NRC (National Research Council). 2007. The Nutrient Requirements of ...

  9. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ...         Contact for Lists of Tests SENECA COUNTY National Center for Water Quality Research, Heidelberg ... testing and research projects. Trace Metals [12] Mercury Hardness Aluminum Calcium  Iron Magnesium ...

  10. Sweetclover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0134

    new research, and communicating about cover crops to the public. Funding for this project was provided ...

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