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  1. Joel Borcherding

    https://frec.osu.edu/people/joel-borcherding

    an undergraduate he served as a research assistant to Dr. Thomas Schuman where he conducted ... temperature.Beyond his research, Joel's interests include trying unique spirits, homebrewing, horticulture, and ...

  2. Signature Areas

    https://oardc.osu.edu/signature-areas

    greatest strengths. By focusing on areas of research excellence and strategic importance, OARDC has ... for energy and materials increases, research and industry partnerships come together in this signature ...

  3. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    done: The Ohio State University and United States Department of Agriculture researchers conducted ... for research on disease management. This work impacts virus disease manage management in a global food ... agricultural images had a jarring effect on consumers and created confusion. Additionally, research has shown ...

  4. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  5. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    CFAES Research Community, The message from Dr. Morley Stone sent out on March 15 stating that ... “PI’s should immediately begin preparing for all on-campus research to be restricted to essential ... activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ...

  6. Visit Us

    https://oardc.osu.edu/about/visit-us

    As the research arm of Ohio State University's College of Food, Agricultural, and ... Environmental Sciences (CFAES), the Ohio Agricultural Research and Development Center (OARDC) is dedicated to ... enhancing the well-being of people throughout the world through research on food, agriculture, family, and ...

  7. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

  8. Devin Peterson named Distinguished Professor of Food, Agricultural, and Environmental Sciences

    https://frec.osu.edu/news/devin-peterson-named-distinguished-professor-food-agricultural-and-environmental-sciences

    research, or outreach/engagement.  Read the full article here. ...

  9. About

    https://oardc.osu.edu/about

    Mission of The Ohio Agricultural Research And Development Center The mission of The Ohio ... Agricultural Research And Development Center is to enhance the well-being of the people of Ohio, the nation and ... world through research on foods, agriculture, family and the environment.   Vision of The Ohio ...

  10. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

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