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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
having the opportunity to do research. Going into the lab and learning new techniques has been so ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1. Understanding ... solving techniques 4. Enabling interaction with faculty mentors and others doing research 5. A better ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ... traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...
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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8 Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...
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Fruit and Vegetable Team
https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team
Management Francesca Rotondo, Ph.D. Research Associate, Vegetable Crops rotondo.11@osu.edu (330) 263-3721 ...