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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
undergraduate students and help graduate students find relevance in their research as it applies to dairy ... a food professional or team working in an academic or research institute, company, or government agency ... food security of developing economies. Dr. Melvin Pascall’s academic career has included research and ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... represented at the 2022 CFAES Annual Research Poster Competition held earlier this month. Congratulations to ...
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FST's Kowalcyk appointed chair of FDA Science Board
https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board
COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... research projects that advance risk-based, data-driven approaches to food safety, including current ...
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Dr. Louise Campbell
https://fst.osu.edu/our-people/dr-louise-campbell
industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...
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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...
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Future Undergraduates
https://fst.osu.edu/future-students/prospective-undergraduates
a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...
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FST Special Edition Newsletter – 2022 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation
research project and my academic and personal growth. It's been a great time! [Food Science and ...
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Dr. Brian Waters
https://fst.osu.edu/our-people/dr-brian-waters
His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ...