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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...

  2. New Urban Position with Ohio State University Extension

    https://urban-extension.cfaes.ohio-state.edu/news/new-urban-position-ohio-state-university-extension

    position with a 60% Extension appointment and 40% applied research and teaching. The position will be ... coordinate and facilitate community-engaged research and relevant programming to address equity in the areas ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  4. GEOLOGY DISCOVERY DAY

    https://ocvn.osu.edu/events/geology-discovery-day

    Molly E. Hunt 2:00 pm- Paleontology Research Efforts of WSU, Professor Dr. Chuck Ciampaglio The Ohio ...

  5. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  6. Julie Fox, Ph.D.

    https://urban-extension.cfaes.ohio-state.edu/people/julie-fox-phd

    teaching, research, and service. Teaching: She created the curriculum for the national Leadership in the ... (ACEL). Research: Her research focuses on urban and rural community engagement, entrepreneurial ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...

  10. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...

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