Site

Search results

  1. Nancy Cordoba

    https://fst.osu.edu/our-people/nancy-cordoba

    Nancy Cordoba Post Doctoral Researcher cordoba.7@osu.edu 315C Parker Food Science and Technology ...

  2. Courtesy Appointments in Department of Extension

    https://extension.osu.edu/policy-and-procedures-handbook/iii-faculty-and-staff/courtesy-appointments-department-extension

    professional practice, or research faculty member from another Ohio State department. A proposal that describes ...

  3. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/healthy-holiday-sides

    consumers, food handlers, and populations at risk. Sanja’s research investigates novel interventions to ...

  4. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... scientific research papers, twenty book chapters, four food processors factsheets and over one hundred ...

  5. Extension Today: Fall Lawn Care

    https://extension.osu.edu/today/fall-lawn-care

    the Turfgrass Research and Education Facility at Ohio State. GET THE FACTS! We have several free fact ... education, research, and outreach programs in turfgrass science. It is used by Ohio State’s turfgrass science ...

  6. Urban Agriculture Virtual Tours

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-agriculture-virtual-tours

    tours. Click the following links to see 360 o Virtual Tours CFAES Wooster Campus Research aspects of ...

  7. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal  Food Quality and Preference. An ...

  8. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    authored or co-authored more than 200 publications that include books, book chapters, and research papers. ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  10. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range a diverse areas of research expertise and can be communicated with directly. Listed below are ... a few of those department opportunities: Graduate Research Associate (Food Process Engineering) ...

Pages