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  1. Laura I. Tavera Montañez

    https://students.cfaes.ohio-state.edu/node/4693

    out what my post-graduation plans were going to be. We met weekly last semester to discuss research ...

  2. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    a six-month co-op at Abbott Nutrition, working in packaging research and development. She was immersed in ...

  3. Jacob M. Lesch

    https://students.cfaes.ohio-state.edu/node/4684

    research, from experimental design to publication, and everything in between. Jacob has been able to ...

  4. Philip M. Eberly

    https://students.cfaes.ohio-state.edu/node/4676

    degree in Food Science, with the end goal of entering the industry in research and development, product ...

  5. Rachael A. Cline

    https://students.cfaes.ohio-state.edu/node/4674

    as her OSU staff mentor. Rachael shares, “Matt Williams was the manager at the OTF Research and ...

  6. Katrina Cornish Receives 2021 CFAES Distinguished Senior Faculty Research Award

    https://cornishlab.cfaes.ohio-state.edu/news/katrina-cornish-receives-2021-cfaes-distinguished-senior-faculty-research-award

    Distinguished Senior Faculty Research Award honors academic, disciplinary, and professional excellence in the ... of Research video featuring Katrina. ...

  7. Spring Plant Sale

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-0

    volunteers who make it possible."  And all proceeds benefit our education and research programs at The ... with every dollar supporting students, research, education and community programming, as well as ...

  8. Cover crops, no-till, perennials: How they compared on soil health impact

    https://offer.osu.edu/blog/april-6-2021-1044am/cover-crops-no-till-perennials-how-they-compared-soil-health-impact

    stewardship water quality soils research field crops ...

  9. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    in teaching and research with a focus on sustainability of the food system.     Area of Expertise: ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

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