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Spring Hayfield Scouting
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting
keep that stand. Most forage specialists and researchers commonly use 55 and 40 as key numbers when ...
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Sweetness in Coffee Research
https://frec.osu.edu/news/sweetness-coffee-research
The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, ... Research and Education Center (FREC). Learn more here. ...
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Nuts about flavor
https://frec.osu.edu/news/nuts-about-flavor
better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest Emerging Research Podcast. ...
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USDA ERS Dairy Outlook: January 2023
University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...
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Considering Dairy Farm Construction in 2023?
has been 2 inches of assessable water trough perimeter per cow, but recent research has shown this ... ft, but newer research shows that when these fans are pointed correctly for cooling while cows are ...
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Fruit and Vegetable Team
https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team
Management Francesca Rotondo, Ph.D. Research Associate, Vegetable Crops rotondo.11@osu.edu (330) 263-3721 ...
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Center for Foodborne Illness Research and Prevention Inaugural Event- Translating Science Into Policy and Practice: What are the food safety priorities?
Celebrating the new CFAES Center for Foodborne Illness Research and Prevention. A panel of food ... safety research are invited to submit posters to a poster session. Learn more about the call for posters ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...
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Methane Mitigation Strategies for Dairy Farms
in context of a LCA. Thus, further research should focus on evaluating total GHG emissions using an ... supplementation. Further research is needed to identify cost-effective fat sources fed at the appropriate level ... additional research is needed before firm recommendations can be made. Tannins and saponins are secondary ...
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Swetha Sarangarajan
https://frec.osu.edu/people/swetha-sarangarajan
researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...