Crop Estimation of Grapes
Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ...
Application of High-Pressure-Based Technologies in the Food Industry
There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...
PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...
Billbugs in Turfgrass
Recent research shows that adults become active when the soil surface temperature approaches 65 to 68°F. ...
Shiitake Mushroom Production: Inoculating Logs with Spawn
rates of successful inoculations. Tree Felling Research suggests that winter and early spring prior to ... researchers agree that trees should be felled sometime during the dormant season before spring sap movement ... two weeks before inoculation. However, many researchers and spawn suppliers are now recommending ...
Primary Caregiver for a Farm Family Member
Medical Education and Research ...
Turning Crude Glycerin into Polyurethane Foam and Biopolyols
has become more pressing. Previous research has concentrated on using both chemical and biological ... research has demonstrated the potential for using crude glycerin as an alternative to petroleum for ... research and commercialization efforts relating to development of bio-based polyols or ...
CFAH doctoral candidates receive CRWAD travel award
submission process to explain how their research is of interest to the attendees of the CRWAD conference. For ... over 100 years, the Conference of Research Workers in Animal Diseases (CRWAD) has featured ... cutting-edge research on animal health and disease, population health, and translational medicine. CRWAD 2023 ...
Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...
Healthy Cooking for One or Two
researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ...