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  1. Picture a Scientist: Film Screening & Panel Discussion

    https://epn.osu.edu/user-events/picture-scientist-film-screening-panel-discussion

    The Byrd Polar and Climate Research Center, the Office of Diversity and Inclusion, and the SACNAS ... February 1, 2021- 4:00pm Byrd Polar and Climate Research Center Zoom Webinar Environmental Career ...

  2. CFI Crowdfunding Opportunity

    https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

    A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Center for Foodborne Illness Research and Prevention (CFI) in 2006 with my mom, Pat Buck. In 2017, we ...

  3. PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala

    https://foodsafety.osu.edu/research/pesar

    promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...

  4. Mission and Vision

    https://foodsafety.osu.edu/about/mission-and-vision

    Strategic Objectives:  Create and Discover Knowledge through Research and Innovation Contribute to body of ...

  5. First Run Friday: Leadership and Empathy Online

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy-online

    As a leader, empathy is an important trait to develop to be successful. Research at the Center for ...

  6. Carin A. Helfer, Ph.D.

    https://biomerg.osu.edu/people/carin-helfer-phd

    Carin A. Helfer, Ph.D. Research Assistant Professor helfer.12@osu.edu Carin A. Helfer, Ph.D., is ... a Research Assistant Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio ... employed as a research tire compounder at the Goodyear Tire & Rubber Company. Carin’s graduate studies ...

  7. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/past-events/leadership-during-covid-19

    qualified experts are dedicated to providing leadership-based education and research to all. More than ever, ...

  8. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  9. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  10. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-6

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

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