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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
[Dental School] at the Universite Paris 7. From 2004 through 2012 Chris led the Sensory Research function ... the Ohio State University in 2013. Dr. Simons’s research interests use a multidisciplinary approach to ... behavior. One outcome of this research is to identify the neural and physiological correlates associated with ...
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Nutrition for Cancer Prevention
https://franklin.osu.edu/events/nutrition-cancer-prevention
this Cancer Prevention Month to learn about the American Institute for Cancer Research’s cancer ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
students who plan to seek employment in food research and other food industry positions are ideal ...
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CHAIRE Member Dr. Jess Pempek Leads Project to Improve Dairy Beef Calf Welfare
Earlier this month, the final round of data collection was completed for a research project led by ... Data collection for this project was a team effort, as Dr. Pempek, Zach England (Research Associate, ...
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Welcome Lindsey Latscha- Franklin County's New Area Leader
https://franklin.osu.edu/news/welcome-lindsey-latscha-franklin-countys-new-area-leader
and communities with new research and technical information. In Ohio, per our land-grant mission as ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12 FST Seminar Series Dr. Chibuike ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...