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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...

  2. Research News- November 2022

    https://research.cfaes.ohio-state.edu/news/research-news-november-2022

    Inquiry and the OSU Research Enterprise An RFA is now open for the Office of Knowledge Enterprise’s ... AI in biomedical and behavioral research A new Proposal & Award Policies and Procedures Guide ... Opportunities Curiosity, Motivation, and the Process of Inquiry Gary Pierzynski, Associate Dean for Research ...

  3. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  4. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

  5. Research Administration for Departmental Staff: Introduction to University Laboratory and Animal Resources

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-introduction-university-laboratory-and-animal

    of animals in research and teaching, as well as provides veterinary care. Melinda Akins and Justin ... Training Offerings – Research Administration for Departmental Staff Academic Year 2023 All sessions in ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  7. Research Administration for Departmental Staff: Building Proposals 101

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-building-proposals-101

    submission. Both external and internal funding will be discussed. Training Offerings – Research Administration ...

  8. Research News- October 2022

    https://research.cfaes.ohio-state.edu/news/research-news-october-2022

    Inside this Issue Dr. Pierzynski recognizes the Research & Graduate Education team in honor of ... National Research Administrator Day on 9/25 The Sustainability Institute announces an RFP for the FY23 ... threats to marine and Great Lakes Basin environments. Each center will include research projects on marine ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... solving techniques 4.   Enabling interaction with faculty mentors and others doing research 5.   A better ...

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