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Lingzhu Deng
https://fst.osu.edu/our-people/lingzhu-deng
Lingzhu Deng Post Doctoral Researcher deng.869@osu.edu 009 Howlett Hall 2015 Fyffe Road- Any- ...
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Da Chen
https://fst.osu.edu/our-people/da-chen
Da Chen Post Doctoral Researcher chen.10570@osu.edu 009 Howlett Hall 2015 Fyffe Road- Any- Journal ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
as academics and scholarship, research and innovation, service and involvement, and influence and ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Janovick March 4 Edward F. Hayes Graduate Research Forum March 9 Department ...
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Bhavesh Patel
https://fst.osu.edu/our-people/bhavesh-patel
Bhavesh Patel Research Associate 2 patel.4153@osu.edu 227C Parker Food Science and Technology ...
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Sai Guduru
https://fst.osu.edu/our-people/sai-guduru
Sai Guduru Research Associate 1 guduru.4@osu.edu 045B Parker Food Science and Technology Building ...
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Research News- February 2022
https://research.cfaes.ohio-state.edu/news/research-news-february-2022
The CFAES Research News is hot off the press. Highlights include: R&GE aims to provide useful ...
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Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient
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Creating Sustainable, Designer Domestic Rubber
https://biomerg.osu.edu/news/creating-sustainable-designer-domestic-rubber
this research proposal is to determine if genetic modifications made to guayule that resulted in ... CFAES OSU, New Researcher Incentive Program, Internal Grants Program PI: Helfer, Carin A.; Co-I: ...
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Dr. Ahmed Yousef
https://fst.osu.edu/our-people/dr-ahmed-yousef
from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...