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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    in teaching and research with a focus on sustainability of the food system.     Area of Expertise: ...

  2. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    promise of enhancing lives through research-based information. The innovations are in many different ... Technology- March 3: Join the first Smart and Resilient Communities Research Seminar, Facilitating Urban ... Arizona State University Urban Climate Research Center, School of Geographical Sciences and Urban ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  5. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    Programming. Journal of Extension, Volume 55, Number 1, Research In Brief #1RIB1. Romich, E., Bowen-Ellzey, N., ... Energy Charges in Agriculture Research Project- Technical Reports: Understanding Electric Demand Charges- ... Energy, Research, Training, and Innovation MA in Exercise, Leisure, and Sports Administration, Kent State ...

  6. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    contaminants and food components with biological activity. Research Interests: My research involves improving ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  8. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  9. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    Research Engagement 101: The Basics- February 17: This webinar (February 17 from 10 a.m. to 12 p.m.) will ... benefit Ohio State affiliates who participate or will participate in corporate research engagement. ... benefits from engaging in collaborative industry- sponsored research. Other topics include how to use ...

  10. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    Milliron of Springfield, Ohio for her second place award. Dr. Hua Wang ’s research with oral antibiotics ... was featured in an article in the Scholars Strategy Network. She also talked about her research with ... FST research assistant Ahmed Abdelhamid and grad students Shiyu Cai and Walaa Hussein also attended. ...

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