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  1. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  2. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    receiving support on research associateships provided by individual faculty members. Our faculty have a wide ... range of diverse areas of research expertise and can be communicated with directly.  Our Students ... statement should describe the area of research you would like to pursue, as well as any relevant internships or ...

  3. Nancy Cordoba

    https://fst.osu.edu/our-people/nancy-cordoba

    Nancy Cordoba Post Doctoral Researcher cordoba.7@osu.edu 315C Parker Food Science and Technology ...

  4. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

  5. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    University of Crete in Greece. From 2008 to 2010 he worked as a postdoctoral Research Associate in University ... of Arizona at the College of Pharmacy and from 2010 to 2012 he was Research Associate Professor in ... safety, food authentication and nutrition. Research Interests: My research interests include applications ...

  6. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal  Food Quality and Preference. An ...

  7. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Research Award Application Form Graduate Student Approval of the Research Proposal Form Graduate Student ...

  8. About the Award

    https://fst.osu.edu/about-us/harris-award/about-award

    unique experience as former Executive Vice President of Research & Development at Nabisco, where he ... a distinguished research scientist or engineer from outside of the University. Remaining income supports research ...

  9. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    Education before beginning her position at Ohio State. Dr. Claflin’s teaching and research centers on the ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

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