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  1. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/projects/FPN/  American Planning Association. planning.org/policy/guides/adopted/food.htm  Remley, D.T., Kaiser, ... role of local food systems in U.S. farm policy. Congressional Research Service, 7-5700, R42155. ... Concepts, impacts, and issues. ERS 97, U.S. Department of Agriculture, Economic Research Service. May, 2010. ...

  2. Community Planning Strategies for Energy Boomtowns

    https://ohioline.osu.edu/factsheet/cdfs-sed-6

    This fact sheet series is based on the original research from the project “Maximizing the Gains of Old ... and New Energy Development for America’s Rural Communities.” This series summarizes the research into ... Department of Agriculture, Agriculture and Food Research Initiative, under grant #11400612 titled “Maximizing ...

  3. Livestock Production & Management

    https://ati.osu.edu/livestock-production-management

    allied industries opportunities are available for work in research and with companies that supply goods ...

  4. Eutypa Dieback of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-11

    to be caused by the fungus Phomopsis viticola. In 1976, researchers demonstrated that the “dead-arm” ... this disease in Ohio. However, research has indicated that painting large pruning wounds with ...

  5. Cathann A. Kress, reappointed as vice president and dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/articles/cathann-kress-reappointed-vice-president-and-dean-ohio-state%E2%80%99s-college-food

    areas of research, teaching, and Extension. That includes the creation of a comprehensive new strategic ... structures for faculty, staff, and students. The college continues to have a robust research portfolio, ... including $44 million in research expenditures in FY21. The college also has strengthened external ...

  6. Contributing Factors to a Boomtown Bust

    https://ohioline.osu.edu/factsheet/cdfs-sed-3

    This fact sheet series is based on the original research from the project “Maximizing the Gains of Old ... and New Energy Development for America’s Rural Communities.” This series summarizes the research into ... international perspectives, however less research has been done to assess the potential of the natural resource ...

  7. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    Grain Research Site Nitrogen Source Analysis total N Moisture Total N  lbs/ton Typical rate  per acre ... site and the development of these materials was provided by Ohio Agricultural Research and Development ... Center (OARDC) Organic Food, Farming, Education and Research Program at oardc.osu.edu/offer. This ...

  8. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    Department of Plant Pathology, Ohio Agricultural Research and Development Center, Wooster, OH. Black rot is ...

  9. Botrytis Fruit Rot “Gray Mold” of Strawberry, Raspberry, and Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-36

    (sclerotia) or as mycelium in plant debris, such as dead strawberry or raspberry leaves. Recent research has ... during bloom and again as fruits ripen. Recent research indicates that most fruit infection actually ...

  10. Rhizoctonia Damping-off and Root Rot of Soybeans

    https://ohioline.osu.edu/factsheet/plpath-soy-1

    overfertilize, as this will encourage Rhizoctonia growth. Other Useful Links Soybean Research and Information ...

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